![]() ![]() It was granted protected status in 2013 by the European Commission when it decided that any dessert taking the name had to use the gateau's original ingredients, including kirsch, a brandy made from the fermented sour cherries that grow in the region. Like Champagne, Parmesan, Cornish pasties and Muenster, the Black Forest Cake, which is thought in some circles to have been created in its modern form by patissier Josef Keller in 1915, is legally protected. ![]() It was in the Black Forest itself that I learned, among many things, that I was wrong. The pastry chef version involves setting the cake on a layer of pastry (pte brise) covered with. Desserts including layered mousses, icebox cakes, sundaes and even iced tea that took on the moniker paid adequate homage, in my mind, to the combination's German roots. German black forest cake how to#The hotel, with its richly decorated dining rooms and historically dressed employees, is also home to a cooking school, where those of us on the trip would learn how to make Black Forest Cake the traditional way.īefore the trip, I had only a slight familiarity with the ubiquitous German staple, recognizing the term "Black Forest" as any combination of dark chocolate and sour cherries. The name of this sumptuous dessert hails from the German Schwarzwlder Kirschtorte (Black Forest cherry torte), a nod to the region and its signature. Four of the five restaurants at the hotel - Schwarzwaldstube, Bauernstube, Blockhutte and Kohlerstube - were in the 2017 Michelin Guide (a guide book acclaimed in the dining world), Schwarzwaldstube receiving three out of four stars. The city is home to just under 16,000 people, but its reputation for culinary excellence has made it a destination for people from all over the world. ![]()
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